A stainless steel pan with caramel sauce being stirred with a wooden spatula.

Featured Products

*All products sold in clear 1-Quart containers (32.oz)

Spring lamb Pot Pie (4-inch)
$10.99

Slow‑braised spring lamb, caramelized vegetables, fresh rosemary, and a rich Guinness‑infused gravy — all tucked beneath layers of flaky puff pastry. It’s everything you love about shepherd’s pie, elevated into something unforgettable. ( Sold Frozen.)

Italian Wedding Soup
$18.99

A delicate, aromatic broth filled with hand‑rolled meatballs made from ground chuck and pork, tiny pasta pearls, fresh spinach, and herbs. Light, comforting, and deeply satisfying — the kind of soup that feels like a warm embrace.

Crawfish "Bayou" Pie (4-inch)
$11.99

A golden puff‑pastry crown gives way to tender Louisiana crawfish simmered in a silky Cajun cream sauce with sweet corn, green, carrots, peas, green peppers, and herbs. It’s Southern comfort wrapped in buttery luxury — a little taste of the bayou in every bite. (Sold Frozen.)

Carrot Soup with Brown Butter & Orange Zest
$18.99

Sweet roasted carrots blended with tomatoes, aromatics, and a swirl of nutty brown butter. Finished with bright orange zest, this soup is silky, vibrant, and beautifully balanced — a simple ingredient transformed into something elegant.

Walnut Cream Soup with Pear & Sauvignon Blanc
$18.99

Toasted walnuts, ripe pears, and aromatics simmered with Sauvignon Blanc and finished with lemon and brown butter. Velvety, aromatic, and quietly luxurious.

Featured Products

Coconut Potato Curry soup (Vegan)
$18.99

Creamy coconut milk simmered with tender potatoes, carrots, onions, and warm curry spices for a comforting, aromatic bowl.

Black Eye Pea Soup
$18.99

Slow-simmered black-eyed peas with tender vegetables and smoked turkey, creating a hearty, savory Southern-style bowl.

About
our company

Roux by Romaro is built on the belief that real comfort comes from real food. With 22 years of professional culinary experience, Chef Romaro brings the craft of slow cooking back to its roots — wholesome ingredients, soulful flavor, and the kind of care you can taste in every spoonful.

We specialize in small-batch soups, chilis, and stews made from seasonal, local, and organic ingredients. Nothing rushed. Nothing watered down. Just honest food cooked the way it’s meant to be — with intention.

Whether you’re picking up a hearty gumbo, a velvety roasted butternut squash soup, or a classic chili, you’re getting a meal made with care, consistency, and true culinary skill.

Portrait of a smiling male chef in a black chef's coat with "Chef Romaro" embroidered on it, glasses, and a black chef's hat, standing against a plain white wall background.