A stainless steel pan with caramel sauce being stirred with a wooden spatula.

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*Soups and stews sold in clear 1-Quart containers (32.oz)

This Week’s Ready to Eat Meals Menu This Week’s Ready to Eat Meals Menu
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This Week’s Ready to Eat Meals Menu
$94.99

Roux by Romaro | Wholesale Ready-to-Eat Program

ROUX BY ROMARO

CHEF-DRIVEN READY-TO-EAT SELECTION

Crispy Risotto Arancini

Creamy seasoned risotto rolled into golden arancini, coated in crispy herbed panko and fried until crunchy outside and tender inside. Served with our house-made marinara for dipping.

Cajun Smothered Chicken

Tender roasted chicken finished in a rich Cajun onion gravy, served over seasoned rice with slow-cooked green beans.

Coconut Curry Chicken Bowl

Tender chicken simmered in a fragrant coconut curry sauce with jasmine rice and a cool pickled cucumber relish.

Smothered Smoked Turkey

Tender smoked turkey with onion gravy, seasoned rice and vegetables.

Roux Red Beans & Rice


Slow-simmered red beans with smoked turkey, beef sausage, aromatic vegetables, and Cajun spices, served over seasoned rice.

Carrot Soup with Brown Butter & Orange Zest
$14.99

Sweet roasted carrots blended with tomatoes, aromatics, and a swirl of nutty brown butter. Finished with bright orange zest, this soup is silky, vibrant, and beautifully balanced — a simple ingredient transformed into something elegant.

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Black Eye Pea Soup
$15.99

Slow-simmered black-eyed peas with tender vegetables and smoked turkey, creating a hearty, savory Southern-style bowl.

About
our company

Roux by Romaro is built on the belief that real comfort comes from real food. With 22 years of professional culinary experience, Chef Romaro brings the craft of slow cooking back to its roots — wholesome ingredients, soulful flavor, and the kind of care you can taste in every spoonful.

We specialize in small-batch soups, chilis, and stews made from seasonal, local, and organic ingredients. Nothing rushed. Nothing watered down. Just honest food cooked the way it’s meant to be — with intention.

Whether you’re picking up a hearty gumbo, a velvety roasted butternut squash soup, or a classic chili, you’re getting a meal made with care, consistency, and true culinary skill.

Portrait of a smiling male chef in a black chef's coat with "Chef Romaro" embroidered on it, glasses, and a black chef's hat, standing against a plain white wall background.