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A golden puff‑pastry crown gives way to tender Louisiana crawfish simmered in a silky Cajun cream sauce with carrots, peas, green beans, sweet corn, peppers, and herbs. It’s Southern comfort wrapped in buttery luxury — a little taste of the bayou in every bite. (Sold Frozen)
A golden puff‑pastry crown gives way to tender Louisiana crawfish simmered in a silky Cajun cream sauce with carrots, peas, green beans, sweet corn, peppers, and herbs. It’s Southern comfort wrapped in buttery luxury — a little taste of the bayou in every bite. (Sold Frozen)